Peas And Asparagus Casserole - cooking recipe

Ingredients

1 small can peas (I sometimes use a large can)
1 small can asparagus
1 small jar diced pimentos
1 can cream of mushroom soup or 1 can cream of chicken soup (as desired)
2 hard-boiled eggs

Preparation

Mix the above ingredients and bake at 300\u00b0 for approximately 20 minutes, then top with about 1/2 cup grated cheese and Ritz cracker crumbs.
Bake about 10 to 15 minutes longer.
Serves 8 or more.