Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
2 cans cream of chicken soup
1 c. milk
1 bag herb flavored stuffing mix
1 Tbsp. butter

Preparation

Cook chicken until done; save broth.
Debone chicken; cover long baking dish with chicken.
Heat soup and milk together. Pour over chicken.
Mix stuffing with chicken broth and 1 tablespoon of butter until moist; spread over mixture.
Bake at 350\u00b0 until stuffing is done.