Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. regular rice (uncooked)
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Mix ground meat, rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper.
Shape mixture by rounded tablespoonfuls into 12 balls.
Cook meatballs in a 10-inch skillet until brown on all sides; drain.
Then mix the remaining ingredients.
Pour over meat balls.
Heat to boiling.
Reduce heat.
Cover and simmer 45 minutes.