Marshmallow Torte - cooking recipe

Ingredients

1 lb. marshmallows
1/2 c. milk
1 large can crushed pineapple
1 pt. whipped cream
2 1/2 c. graham crackers

Preparation

Melt marshmallows in milk over slow fire.
Cool.
Drain juice of pineapple and combine with marshmallow mixture.
Whip the cream and add to the rest.
Put half of graham crackers in pan; sprinkle remainder on top.
Put in refrigerator to set.