Maurine Way'S Brisket Deluxe - cooking recipe

Ingredients

5 lb. brisket
3 oz. liquid smoke
onion salt
celery salt
garlic salt
worcestershire sauce
6 oz. barbeque sauce of choice

Preparation

Put brisket in slow cooker or heavy dutch oven to cook over night. Sprinkle with onion salt, celery salt, garlic salt and worcestershire sauce to taste. Pour liquid smoke over top of meat.