Hot Pickles - cooking recipe

Ingredients

1 gal. sliced hamburger dill pickles
4 lb. sugar
1 (5 oz.) bottle Tabasco sauce

Preparation

Drain pickles and rinse thoroughly.
Layer pickles, sugar and Tabasco in gallon jar.
Keep turning jar every few hours until sugar is dissolved and thoroughly mixed.
Should be put in smaller containers.
Makes a different and delicious gift.