Apple Dumplings - cooking recipe

Ingredients

4 Granny Smith apples, cored and quartered
1 c. orange juice
1 c. sugar
1 stick margarine
1/2 tsp. cinnamon
1 can crescent rolls

Preparation

Wrap each apple piece with a piece of crescent roll.
Place in baking dish.
Bring orange juice, sugar, margarine and cinnamon to a boil; pour over the apples.
Bake at 325\u00b0 until brown, approximately 35 minutes.
Spoon juice over apples occasionally while baking.