Ingredients
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1/2 c. butter
1/2 c. peanut butter
1 c. firmly packed brown sugar
1 egg, beaten until fluffy
1 tsp. vanilla
1 1/2 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. chopped peanuts
Preparation
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Cream butter, peanut butter and brown sugar.
Beat egg until fluffy.
Add to butter mix.
Sift dry ingredients; stir into creamed mixture.
Roll into 1 inch balls.
Place on lightly greased baking sheet.
Indent centers of balls with thumbs.
Fill with jelly.
Bake 10 to 12 minutes until lightly browned.
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