Chocolate Pumpkin Brownies - cooking recipe

Ingredients

2/3 c. brown sugar
1/2 c. canned pumpkin
1 whole egg
2 egg whites
2 Tbsp. oil
1 c. flour
1 tsp. baking powder
1 tsp. cocoa
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. salt
1/4 tsp. nutmeg
1/3 c. semi-sweet chocolate chips

Preparation

Add dry ingredients and beat on low until smooth.
Stir in chocolate chips.
Bake at 350\u00b0 for 20 to 25 minutes.
Use 11 x 7-inch pan. Makes 15 squares. One square = 82 cal. One square = 3 gr. fat.
Low-fat recipe.
Very moist.