Candy Apples - cooking recipe

Ingredients

3 c. sugar
1/2 c. light corn syrup
1/4 c. cinnamon red hot candies
8 small MacIntosh apples

Preparation

In a heavy deep 3-quart saucepan over medium heat, heat sugar, corn syrup, candies, 1 cup water and 1/4 teaspoon red food coloring to boil.
Cook without stirring to 290\u00b0 about 20 minutes.