Potato Bread - cooking recipe

Ingredients

12 c. flour
1 c. Potato Buds
4 Tbsp. wheat gluten
1 c. oat bran
4 tsp. salt
1/3 c. honey
1/2 c. Puritan oil
4 tsp. yeast
5 1/2 c. milk (part water may be used)

Preparation

Warm liquid to 110\u00b0.
Add honey and yeast; whisk until yeast is dissolved.
Blend dry ingredients.
Add liquid to dry mix. Knead thoroughly.
Let rise to double.
Punch down.
Knead again. Form loaves.
Rise to double.
Bake at 375\u00b0 for 45 minutes.
Makes 4 loaves.