Breakfast Casserole - cooking recipe

Ingredients

16 slices bread (crusts trimmed off)
thin sliced Velveeta
ham, cubed
4 beaten eggs
2 1/2 c. milk
salt and pepper to taste

Preparation

Line 9 x 13-inch pan with 8 slices bread.
Layer cheese on bread, then place ham on cheese.
Place remaining slices of bread over ham.