Spinach Lasagna - cooking recipe

Ingredients

1 lb. Ricotta cheese
2 c. shredded Mozzarella cheese
1 egg
1 (10 oz.) pkg. frozen, chopped spinach, thawed
1 tsp. salt
1 tsp. oregano
dash of pepper
4 c. sauce (32 oz.)
9 lasagna noodles, uncooked or enough to fill the pan
1 c. water

Preparation

In a large bowl, mix Ricotta cheese, 1 cup Mozzarella cheese, egg, spinach, salt, oregano and pepper.