Rebecca'S Favorite Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage, browned and drained
1 large onion, chopped and sauteed
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 (8 oz.) can mushrooms, sliced
4 c. cooked macaroni
1 c. milk
pepper to taste

Preparation

Mix all ingredients together.
Pour into a casserole dish. Bake at 350\u00b0 until bubbly.