Scripture Cake - cooking recipe

Ingredients

4 1/2 c. 1 Kings 4:22 (flour)
2 c. Jeremiah 6:20 (molasses)
2 c. Nahum 3:12 (figs)
1 c. Judges 4:19 (sour milk or buttermilk)
6 Jeremiah 14:11 (eggs) or Isaiah 10:14
1 pinch Leviticus 2:13 (salt)
1 c. Judges 5:25 (butter)
2 c. 1 Samuel 30:12 (raisins)
2 c. Numbers 17:8 (almonds)
6 Tbsp. 1 Samuel 14:25 (honey)
2 tsp. Amos 4:5 (leaven)
2 Chronicles 9:9 to taste (spices)

Preparation

Cream the butter and blend in the molasses.
Sift the baking powder, flour and salt.
Beat the eggs and add the sour milk and honey.
Stir.
Add milk and flour alternately to the creamed butter and molasses.
Mix well.
Stir in the spices, raisins, figs and almonds.