Zucchini Casserole - cooking recipe

Ingredients

1 c. zucchini, cut in bite size pieces
2 carrots, shredded
1 small onion, chopped
1 small jar pimento
1 can cream of chicken soup, undiluted
1/2 c. sour cream
1/2 pkg. Pepperidge Farm stuffing (plain)
1/3 c. melted butter

Preparation

Cook zucchini lightly and drain.
Mix stuffing with butter. Mix all ingredients with 1/2 the stuffing.
Put in 1 1/2-quart casserole dish and top with the other half of the stuffing.
Bake 25 minutes at 350\u00b0.
Serves 6.