Chili Egg Puff - cooking recipe

Ingredients

10 eggs
1 tsp. salt
1 pt. cottage cheese
2 cans green chilies
1/2 c. flour
1 tsp. baking powder
1 lb. Jack cheese
1/2 c. butter

Preparation

In a bowl, beat the eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, Jack cheese (grated) and melted butter. Mix, then stir in chilies. Pour into a buttered 9 x 13 baking dish. Bake at 350\u00b0 for 35 minutes.