Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
1/2 c. chopped onion
1 small can tomato sauce
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 c. shredded Cheddar cheese
1/2 tsp. pepper
1 tsp. ground cumin
3/4 tsp. chili pepper
1 (4 oz.) can chopped green chilies
1 tsp. garlic salt
tortillas

Preparation

Brown hamburger with onion; drain well.
Add soups, seasonings and green chilies.
Layer into a greased 2-quart casserole dish. Start bottom layer with tortillas, layer of hamburger mixture and continue to layer with tortillas, ending with tortillas as last layer.
Top with shredded cheese. Bake at 350\u00b0
for 30 to 40 minutes.
For extra zip, add some picante sauce.