Tuna Loaf - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna
1 can cream of mushroom soup
1 c. cracker crumbs
2 eggs, slightly beaten
1/2 tsp. lemon juice

Preparation

Combine all ingredients in a bowl; mix well.
Put mixture into lightly greased loaf pan.
Bake at 350\u00b0 for 35 to 40 minutes.