Fried Green Tomatoes - cooking recipe

Ingredients

4 large firm green tomatoes
1/2 c. all-purpose meal mixed with 2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
bacon drippings or shortening

Preparation

Cut tomatoes into 1/4-inch slices.
Coat tomatoes in flour/cornmeal mixture; salt and pepper.
Place in heavy skillet containing bacon drippings.
Fry slowly until very brown, turning once.
Makes 6 servings.