60-Minute Raised Rolls - cooking recipe

Ingredients

2 yeast cakes
1/2 c. lukewarm water
1 1/4 c. hot milk
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. shortening
4 to 6 c. all-purpose or bread flour

Preparation

Crumble yeast into lukewarm water.
Set aside until it pops to top of water.