Hot Fudge Sauce - cooking recipe

Ingredients

3 sq. unsweetened chocolate
1/2 c. butter or margarine
1/2 tsp. salt
3 c. sugar
1 large can evaporated milk

Preparation

Melt chocolate, butter and salt together in double boiler. Add the sugar, 1/2 cup at a time, stirring after each addition. Add the evaporated milk, a little at a time, and continue stirring until well mixed.
Serve over ice cream while hot and sprinkle with Spanish peanuts, if desired.
Makes 3 cups sauce.
Store extra sauce in refrigerator.