Tempting Cheese Crepes - cooking recipe

Ingredients

2/3 c. flour
1/3 tsp. salt
3 eggs, beaten
1 c. milk
2 (8 oz.) pkg. light Philadelphia brand Neufchatel cheese, softened
1/4 c. sugar
1 tsp. vanilla
Strawberry-Banana Topping

Preparation

Combine the flour, salt and eggs; beat until smooth. Gradually add milk, mixing until well blended.
For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom.
Cook over medium-high heat until lightly browned on both sides, turning once.