Egg A La King - cooking recipe

Ingredients

1 (4 oz.) can drained mushrooms
1 Tbsp. butter
1 (10 1/2 oz.) can cream of chicken soup
6 hard-cooked eggs
1/4 c. chopped pimiento
2 Tbsp. chopped parsley

Preparation

In a frying pan, cook mushrooms in butter until lightly browned.
Blend in soup.
Slice eggs lengthwise into quarters. Add eggs, pimiento and parsley to mixture, stirring gently.
Cook until heated.
Serves 6.