Mississippi Mud - cooking recipe

Ingredients

2 sticks butter
1/2 c. cocoa
4 eggs, slightly beaten
2 c. sugar
1 tsp. vanilla
1 1/2 c. self-rising flour
1 c. nuts, chopped
1/2 tsp. salt
1 (16 oz.) pkg. miniature marshmallows

Preparation

Combine cocoa and butter; melt over low heat.
Remove from heat; mix in sugar and eggs.
Add flour, salt and vanilla.
Mix well; add nuts.
Bake at 350\u00b0 in 13 x 9-inch pan for 35 minutes. Sprinkle marshmallows on hot cake.