Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
1 can cream of mushroom soup
3 hard-boiled eggs
2 c. crackers
1 pkg. shredded cheese
1 stick butter

Preparation

Pour a little butter in bottom of casserole dish.
Mix juice of 1 can of asparagus with mushroom soup.
Layer:
crackers, cheese, asparagus, 1 1/2 eggs, asparagus and mushroom mixture.
Pour butter over top.
Bake at 350\u00b0 for about 30 to 45 minutes.