Tapioca - cooking recipe

Ingredients

4 c. boiling water
1/2 c. baby pearl tapioca
1 small box jello
2/3 c. sugar
1 qt. fruit (juice and all)

Preparation

Add the tapioca to the boiling water; boil for 15 minutes. Cover; let stand 15 minutes.
Add the jello and sugar.
Add the fruit, juice and all.