Very Special Chili - cooking recipe

Ingredients

3 lb. lean stewing beef, well trimmed and cut in 1-inch cubes
1/4 c. salad oil
1 c. chopped onion
3 cloves garlic, minced
4 to 6 Tbsp. chili powder
2 tsp. salt
2 tsp. ground cumin
2 tsp. hot pepper sauce
1 (4 oz.) can green chilies, seeded and chopped
1 qt. water
1/4 c. chopped onion

Preparation

In large saucepan, brown beef in oil.
Add remaining ingredients and mix well.
Bring to boil.
Reduce heat and simmer, uncovered, for 1 1/2 to 2 hours, until meat is tender.
Garnish with chopped onion.
If desired, serve with additional hot pepper sauce.
Serves 4 to 6.