Brunswick Stew - cooking recipe

Ingredients

1 lb. pork
1 small chicken
1 lb. beef
1 Tbsp. sugar
1 tsp. vinegar
1 can whole kernel corn
2 cans tomatoes
3 medium size potatoes
3 medium onions
Worcestershire sauce to taste
salt to taste
Accent to taste
catsup to taste

Preparation

Cook meats together until tender.
Cut up fine.
Add other ingredients.
Cook slowly for 2 hours.