Great Mashed Potatoes - cooking recipe

Ingredients

3 lb. potatoes (12 medium), peeled, cooked and hot
1 (8 oz.) pkg. cream cheese, softened
1/4 c. margarine or butter
1/2 c. milk
1 tsp. salt
dash of pepper
1/2 c. French onion dip

Preparation

Mash potatoes.
Add cream cheese and butter.
Beat well and mix in French onion dip and milk with salt and pepper.
Place in greased 9-inch casserole dish and refrigerate.
If using immediately, bake at 350\u00b0 for 45 minutes until light brown. Serves 8 to 12.