W. Va. Creamed Tomatoes - cooking recipe

Ingredients

1 qt. tomato juice
1/2 c. water
1/2 c. milk
4 to 6 Tbsp. butter or margarine
1/2 c. flour
salt and pepper to taste

Preparation

Pour tomato juice
in large saucepan.
Bring to a boil. Mix water and flour
together until smooth.
Add milk to water and flour and mix
well.
Add
this
mixture to boiling juice. Bring to boil until thick.
Add butter salt and pepper.
Serve over hot, split buttered biscuits.