Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli spears
1/3 (2 lb.) pkg. Velveeta cheese
1 stick margarine
16 to 18 crushed Ritz crackers

Preparation

Cook broccoli according to package directions but leave out salt.
Melt 1/2 stick margarine with cheese and stir over broccoli.
Melt 1/2 stick margarine and add Ritz crackers.
Pour on top.
Cook until bubbles.