Pineapple Cake - cooking recipe

Ingredients

1 box yellow butter cake mix
1 can mandarin oranges, undrained
4 eggs
1/2 c. vegetable oil
1 large can crushed, sweetened, drained pineapple
1 (3 oz.) pkg. vanilla instant pudding
1 large (12 oz.) carton Cool Whip

Preparation

Mix cake mix, mandarin oranges, eggs and oil well.
Pour into 3 (8-inch) round greased and floured cake pans.
Bake at 350\u00b0 for 20 minutes. While the cake is baking, mix the pudding and pineapple together. Add the Cool Whip. Set this in refrigerator to chill until the cake is cool. Frost between and sides of the layers.
Store in refrigerator.