Cheesy Artichoke Squares(Servings: 4) - cooking recipe

Ingredients

4 eggs, well beaten
1/4 c. fine dry bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. crushed oregano
drop of hot pepper sauce
1/2 c. onion, finely chopped
1 clove garlic, finely minced
2 Tbsp. butter
2 c. Cheddar cheese, shredded
2 (6 oz.) jars marinated artichokes, drained

Preparation

Combine eggs with crumbs, salt, pepper, oregano and hot pepper sauce.
Set aside.
Saute onion and garlic in butter.
Remove from heat.
Add cheese and artichokes.
Combine with egg and crumb mixture.
Spread in greased 11 x 7 1/2 x 1/2-inch pan.
Bake 30 minutes at 350\u00b0.
Cut into 1-inch squares.
May be served hot or cold.