Wiener Appetizers - cooking recipe

Ingredients

1 pkg. brown gravy mix
1/2 c. cold water
1/2 c. apple or other jelly
2 Tbsp. catsup
1 lb. wieners, cut into bite size pieces

Preparation

Combine gravy mix and water in saucepan; mix thoroughly.
Add other ingredients and heat, stirring until sauce thickens and wieners are hot.
Serve with toothpicks from chafing dish.