Chicken Cacciatore - cooking recipe

Ingredients

1 whole chicken, cut up
1/3 c. olive oil
1 medium onion, thinly sliced
1 clove garlic, minced
1 (1 lb. 13 oz.) can tomatoes
1 1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper

Preparation

Brown chicken in oil.
Add onion and garlic; cook until onion begins to turn golden.
Add tomatoes, salt, oregano and pepper. Simmer 40 to 50 minutes.
Add a little water if it gets dry. Serve over rice or spaghetti.