Chinese Fried Rice - cooking recipe

Ingredients

1 c. regular long grain rice or 3 c. cold cooked rice
6 large eggs
1/4 lb. cooked ham, diced
1 Tbsp. chopped green onion
1/2 tsp. salt
1/2 c. frozen peas, thawed
salad oil

Preparation

Prepare rice.
Beat eggs with salt in bowl.
Set aside.
In 12-inch nonstick skillet over medium heat in 2 tablespoons of hot oil, gently stir rice until rice is well coated with oil.
Push rice to one side of skillet.