Pecan Pie - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1 c. sugar
2 Tbsp. flour
3/4 c. white Karo
1 tsp. vanilla
1 c. chopped nuts
3 eggs

Preparation

Cream butter.
Add flour and sugar.
Mix well.
Add syrup. Beat eggs and mix with other ingredients.
Add chopped nuts and vanilla.
Pour into uncooked pie shell and bake at 325\u00b0 for 55 minutes.