Coconut Pie - cooking recipe

Ingredients

4 eggs
1/2 c. flour (self-rising)
2 c. milk
1 3/4 c. sugar
1 tsp. vanilla
1 small can coconut

Preparation

Beat eggs. Add sugar, flour, milk, vanilla and coconut. Melt 1/2 stick of butter. Pour divided butter into 2 pie pans (9-inch pie pan). Pour excess into pie mixture. Mix well and pour into pans. Cook about 30 minutes at 350\u00b0.