Cranberry Waldorf Salad - cooking recipe

Ingredients

6 oz. pkg. strawberry jello
2 1/2 c. boiling water
1 can cranberries (whole or jellied)
1 c. chopped celery
1 c. chopped apple
1 c. nutmeats, chopped

Preparation

Dissolve jello in boiling water.
Mash cranberries with fork and add.
Refrigerate until slightly thickened, then add remaining ingredients.
Refrigerate until set in mold.