Marinated Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can Shoepeg corn
1 (16 oz.) can small English peas
1 (16 oz.) can French-style green beans
1 small pimento, chopped
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper

Preparation

Drain all canned veggies.
Mix all ingredients together; set aside.