Jello Salad - cooking recipe
Ingredients
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1 small can crushed pineapple
1/2 c. sugar
1 pkg. lemon Jell-O
1 c. grated cheese
1/2 pt. cream (8 oz. Cool Whip)
Preparation
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Heat sugar and pineapple to boiling.
Remove from heat; add Jell-O which has been dissolved in 1/2 cup cold water.
Let stand until congealed (put in refrigerator).
Add cheese and Cool Whip.
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