Lemon Sponge Pie - cooking recipe

Ingredients

3/4 c. butter
1/4 c. melted butter
1/4 c. all-purpose flour
grated rind of 2 lemons
1/8 tsp. salt
1/4 c. fresh lemon juice
1 c. milk
2 egg yolks
2 egg whites
1 unbaked 9-inch pie crust

Preparation

Mix together butters, juice, milk, flour, yolks and rind.
Beat egg whites with salt until stiff, but not dry.
Fold into first mixture.
Pour into pastry lined pan and bake at 350\u00b0 for 40 minutes.