Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, cut into small pieces
3/4 c. shredded American cheese
1/2 c. diced celery
1 (8 oz.) can crushed pineapple, drained
1/3 c. almonds or walnuts, cut up
1/2 tsp. paprika
1/2 tsp. salt
1/2 c. mayonnaise
1 c. whipped cream
1/4 c. mayonnaise

Preparation

Toss together lightly the cooked chicken, American cheese, diced celery, pineapple, almonds or walnuts, paprika, salt and mayonnaise.
Before serving, add whipped cream and 1/4 cup mayonnaise, if needed.
This will serve 4 to 5 persons.