Parsley Soup With Danish Dumplings(Make Soup Ahead Of Dumplings) - cooking recipe

Ingredients

1 large onion
2 large carrots
1/4 c. margarine
3/4 c. chopped parsley
1 large potato
3 3/4 c. chicken stock
1 tsp. chicken seasoning to c. of water

Preparation

Slice thinly equal amounts of onion and carrots.
Heat margarine in pan.
Stir onion and carrots for 6 minutes.
Add thinly sliced potato and stir 3 to 5 minutes.
Pour in heated stock and salt.
Simmer covered 35 minutes.
Add parsley and reheat. This is good without the dumplings.