1-2-3 Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. plain flour
4 eggs (1 at a time), beaten well
1 c. water
3 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla (add last)

Preparation

Mix ingredients and bake at 350 for 25 to 35 minutes.
Test for doneness at the 25 minute point.
Use sheet cake, 9 X 13 inch, or 2 to 3
9 inch pans.
Items should be room temperature so cake will rise higher.
Freezes very well.
You can substitute flavorings such as almond or butter for the vanilla flavoring.