Chilled Fruit Cups - cooking recipe

Ingredients

1 can (12 oz.) frozen pineapple juice concentrate, thawed
1 can (6 oz.) frozen orange juice concentrate, thawed
1 cup water
1 cup sugar
2 Tbsp. lemon juice
3 medium firm bananas, sliced
1 package (16 oz.) frozen unsweetened strawberries
1 can (15 oz.) mandarin oranges, drained
1 can (8 oz.) crushed pineapple
18 clear plastic cups (9 oz.)

Preparation

In a large bowl, prepare pineapple juice concentrate according to package directions.
Add orange juice concentrate, water, sugar, lemon juice and fruit.
Spoon 3/4 cupful into each plastic cup.
Place cups in a pan and freeze.
Remove from the freezer 40 - 50 minutes before serving.