Swiss Steak - cooking recipe

Ingredients

Swiss or round steak, cut into individual portions
seasoned salt, pepper and Worcestershire sauce
1 can golden mushroom soup
1 can tomato soup
1 can water
1 pkg. carrot and peas
1 can mushrooms (optional)

Preparation

Cut Swiss or round steak into individual portions.
Add seasoned salt, pepper and Worcestershire sauce.
Brown.
Remove from frying pan and place into crock-pot or casserole.
Add mushroom soup, tomato soup, water, carrot and peas, and mushrooms. Cook in crock-pot on high for 4 hours.
In casserole, bake at 350\u00b0 for 1 to 1 1/2 hours.
Whatever is leftover makes a good soup base.