Red Skelton'S Booze Pie - cooking recipe

Ingredients

36 macaroons
1/4 c. bourbon
butter pecan ice cream
whipped cream

Preparation

Crumble macaroons and add bourbon.
Mix thoroughly and press into a pie pan bottom.
Spoon softened butter pecan ice cream over macaroon mixture in pie pan, filling pan.
Smooth ice cream. Sprinkle a few macaroon crumbs on top of ice cream.
Top with whipped cream and freeze until ready to serve.