Hershey'S Kiss Brownies - cooking recipe
Ingredients
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1 c. butter
1 (12 oz.) pkg. semi-sweet chocolate chips
1 1/3 c. sugar
2 tsp. vanilla
4 large eggs
1 c. flour
1 c. pecans, chopped coarsely
Hershey's Kisses
Preparation
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Preheat oven to 350\u00b0.
Line 48 mini muffin cups with foil liners.
Melt butter over medium-low heat.
Add chocolate chips; stir until melted.
Remove from heat.
Stir in sugar and vanilla until blended.
Add eggs, 1 at a time, stirring briskly after each addition.
Gradually stir in flour until blended.
Add nuts.
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