Hershey'S Kiss Brownies - cooking recipe

Ingredients
    1 c. butter
    1 (12 oz.) pkg. semi-sweet chocolate chips
    1 1/3 c. sugar
    2 tsp. vanilla
    4 large eggs
    1 c. flour
    1 c. pecans, chopped coarsely
    Hershey's Kisses
Preparation
    Preheat oven to 350\u00b0.
    Line 48 mini muffin cups with foil liners.
    Melt butter over medium-low heat.
    Add chocolate chips; stir until melted.
    Remove from heat.
    Stir in sugar and vanilla until blended.
    Add eggs, 1 at a time, stirring briskly after each addition.
    Gradually stir in flour until blended.
    Add nuts.

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